6 lbs boneless prime rib
salt and pepper
Take the prime rib out of the refrigerator 3 hours before you cook it so it is room temperature.
Salt and pepper your prime rib.
When it is ready to cook, turn your oven on to 450 degrees.
When the oven is ready, put in your prime rib and bake high temperature for 15 minutes.
Then turn the temperature down to 350 and bake until internal temperature is 155.
Take the prim rip out of the oven and cover with tinfoil.
Let it sit for 30 minutes before cutting into it.
This was for 5 people and we had a lot left over