Pico De Gallo

3 roma tomatoes seeded and flesh diced

1/2 a purple onion, diced small

1/2 of a large jalapeño with seeds and ribs left in diced small

1 habanero diced small with seeds and ribs

cilantro bunch of it chopped

1/2 a lime juiced

sprinkle of salt

Add all ingredients to a bowl or small Tupperware.

Cover and refrigerate for 1 hour until blended.

You can eat with chips or put over eggs, fish, salmon, chicken ect....