2 packages 3 oz orange Jello
2 packages tapioca pudding cook and serve
1 (11 oz) can mandarin oranges
1 (8 oz) can crushed pineapples
1 large can fruit cocktail (optional if you don't like this you can add other fruit)
2 cups heavy whipping cream
Make tapioca on stove top with 2 1/2 cup milk, set aside
Make Jello with Juice of pineapple and mandarin oranges and hot water to equal 2 1/2 cups
Mix cooked tapioca pudding and Jello together, add drained fruit. Mix until combined.
Refrigerate until almost set.
whip 2
cups heavy whipping cream until thick. Fold into cooled Jello.
Refrigerated a couple hours until set.
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