14 oz chicken breast (just bare fillets brand)
cajun seasoning
1 Tbls olive oil
3/4 cups chopped onion
2 cloves chopped garlic
1 1/2 cups jasmine rice
2 tsp thyme
1 tsp cajun seasoning
salt and lots of black pepper
2 1/2 cups chicken broth
broccoli florets (I had some to use up in the refrigerator)
optional instead of the broccoli:
1 1/2 cups chopped carrots
1 cups chopped mushrooms
Season the chicken with some cajun seasoning and pepper then dice the chicken
Put the pressure cooker on the sauté feature add oil and sauté chicken until brown
Add the onions and garlic until softened.
(if you are going to use carrots and mushrooms instead of the broccoli add it here)
Add rice and seasoning.
add chicken broth and broccoli.
Turn off the sauté and lock on the lid cook high pressure for 9 minutes.
when you hear the beep, allow to naturally release for 4 minutes and then do a quick release of steam.
Open the lid and stir.