Cookie Salad

1 box (3oz) of instant vanilla pudding

1 cup buttermilk

15 ounce canned pineapple chunks, drained

8 ounce cool whip, thawed

15 fudge stripped cookies, crumbled

In a large bowl, stir pudding with buttermilk until well combined

Stir in pineapple tidbits

fold in cool whip

Add cookies right before you eat it. Reserve a few cookies to crumble on top for garnish.

I made this salad the way the recipe reads above and made a small bowl of it.

You can add half pineapples and half mandarin oranges if you want.

You can double the recipe below:

Cookie Salad

2 (3.4 oz) packages vanilla instant pudding

2 cups buttermilk

1 20 oz can pineapple tidbits, drained

2 (11oz) can mandarin oranges, drained

12 oz cool whip

1 package of fudge striped cookies