3 lbs Pork rib roast
fresh herbs, rosemary, sage and thyme, chopped
olive oil (or garlic olive oil)
salt and pepper
Have rib roast at room temperature.
Mix chopped herbs and olive oil to make a paste
Salt and pepper the roast
Rub the herb olive oil paste all over the roast.
325 degree baked uncovered until internal temperature is 150 degrees.
Take out of oven, tent with aluminum foil and let rest and internal temperature raises to 160 degrees.
cut and serve, enjoy.