Rice Pilaf

1 TBLS butter

1 TBLS olive oil

1 small diced onion

1 clove minced garlic

1/4 tsp salt

1/2 tsp ground coriander

1/2 tsp ground cumin

pinch of nutmeg

1 cup jasmine rice (not instant)

1 cups of chicken bone broth

1 bay leaf

melt butter and olive oil in pot with lid.

Add diced onion and cook for a few minutes until soft

add garlic for 1 minute

add salt, coriander, cumin and nutmeg, cook for 1 minute

add rice and brown for 2 minutes

add broth and bay leaf

bring to a boil, cover and turn temp to simmer

cook covered for 15 minutes until rice is cooked

you can garnish with parsley