Gravy

1/2 cup butter

1/2 tsp pepper

1/2 cup flour (you could use corn starch too)

4 cups pan drippings or chicken stock

1/2 tsp dried sage

salt if needed

seasoning depends on how seasoned the turkey drippings were. Taste and add what you need.

Melt butter in pan, add pepper and flour. Whisk to combine and cook a few minutes to cook the flour off.

Slowly add drippings or chicken stock

Add seasoning, sage, salt and whatever else.

simmer until consistency you would like. somewhat thin to almost thick.

I then add my gravy to a small crock pot and turn on warm. Or pour in a gravy bowl.