Thai Spring Rolls
Springroll pastry (wrappers) or egg roll wrappers but they aren't as good
Filling:
1 lbs lean ground pork
2 Tbls chopped fresh garlic
1 tsp sugar
2 Tbls soy sauce
1 Tbls fish sauce
few drops of sesame oil
fresh ground pepper
1 bag coleslaw mix with carrots
1 cup shredded carrots (optional, i don't add more)
Optional: 2 pkg cellophane noodles (I don't use them)
Mix all together in a large bowl
wrap in spring roll wrappers, don't overfill them. You can make mini or large size.
seal the ends with egg white
fry in oil on medium until brown.