Thai Spring Rolls

Springroll pastry (wrappers) or egg roll wrappers but they aren't as good

Filling:

1 lbs lean ground pork

2 Tbls chopped fresh garlic

1 tsp sugar

2 Tbls soy sauce

1 Tbls fish sauce

few drops of sesame oil

fresh ground pepper

1 bag coleslaw mix with carrots

1 cup shredded carrots (optional, i don't add more)

Optional: 2 pkg cellophane noodles (I don't use them)

Mix all together in a large bowl

wrap in spring roll wrappers, don't overfill them. You can make mini or large size.

seal the ends with egg white

fry in oil on medium until brown.