Creamy Chicken Noodle Soup

3 cups cooked diced or shredded chicken

1 can (10 oz ) cream of chicken soup

6 cups chicken stock

1 cup whole milk or 2%

1/2 cup sliced celery

2 large carrots sliced

1 packet (1oz) ranch dressing mix

1/2 cup cream cheese

8 ounce little pasta ditalini

1 1/2 cup sharp cheddar cheese shredded

Add to a large soup pot the first 7 ingredients.

Boil then simmer for 25 minutes.

Add in pasta and boil until almost done.

Add in cheese.

Take off the heat and enjoy.