Creamy Chicken Noodle Soup
3 cups cooked diced or shredded chicken
1 can (10 oz ) cream of chicken soup
6 cups chicken stock
1 cup whole milk or 2%
1/2 cup sliced celery
2 large carrots sliced
1 packet (1oz) ranch dressing mix
1/2 cup cream cheese
8 ounce little pasta ditalini
1 1/2 cup sharp cheddar cheese shredded
Add to a large soup pot the first 7 ingredients.
Boil then simmer for 25 minutes.
Add in pasta and boil until almost done.
Add in cheese.
Take off the heat and enjoy.