1 medium onion, diced
1 tbls olive oil
1 clove garlic, minsed
1 (4oz) can diced jalapeños, drained
1 tsp dried oregano
1 tsp ground cumin
salt and pepper to taste
Diced cooked Chicken (i used diced turkey left over from thanksgiving- maybe 2 cups)
4 cups chicken stock
1 can chili beans
In a large pot, add olive oil and fry onions until soft, add in garlic, cook 1 minute.
Add drained jalapeños and cook a few minutes.
Add spices, cook a few minutes.
Add, cooked chicken, stock and chili beans.
Cook on simmer for 1 hour.
To eat add a dollop of sour cream to cut down the heat.