Gnocchi, Sausage & Spinach Soup
1 yellow onion, diced
1 roasted red pepper, diced (I used homemade pickled ploblono peppers that had some heat to it, yum)
sea or Kosher salt and fresh black pepper
1 pound italian sausage ground like jimmy dean
4 cloves garlic, minced
1 tsp dried basil
32 oz chicken broth
1 lbs gnocchi (store bought or make your own)
2 cups fresh baby spinach leaves, rough chopped
3/4 cups half and half or heavy cream
In a large pot brown sausage, onion, peppers, garlic and dried basil until cooked. If there is any grease to drain, do so. I didn't have much grease.
Add chicken broth.
simmer for 20 mins.
Add the gnocchi and spinach, cook until gnocchi float to the top, usually 3 minutes.
Add the half and half.
Enjoy.
printed from www.auntbsfavorites.blogspot.com