9 inch deep dish frozen crust (you can make your own)
1 cup shredded gruyere cheese (or any kind, I had gruyere to use up)
Kale, sliced thin to cover the cheese maybe 1/2 cup (or spinach)
Onions, finely diced around 2-3 Tbls
5 chicken sausage links, that were precooked and frozen, I thawed in microwave and diced.
(I got these chicken links frozen from Costco. Use any links or ham or bacon, make sure they are cooked)
6 eggs
1 1/2 cup heavy cream or whole milk
salt and pepper to taste (you can add a splash of hot sauce or Cheyanne pepper)
optional: I added some feta cheese crumbles on top of the eggs for a salty tangy flavor because I had some in my refrigerator.
preheat oven to 375 degrees.
Take deep dish out of freezer, add shredded cheese, kale, onions, sausage in the shell in that order. You want the cheese on the bottom.
mix the eggs and heavy cream in a large bowl. add salt and pepper.
Pour egg mixture over cheese, kale, sausage.
add feta on top if you want.
put on a cookie sheet lined with tinfoil.
bake for 45 mins until middle set.
Let cool before cutting.