Sweet Potato and Sage Sausage Casserole

1/2 lbs sage Jimmy Dean ground sausage

3 Tbls olive oil

1/2 tsp red pepper flakes

5-6 cups cubed sweet potatoes

1 1/2 cups chicken stock

1/2 cup heavy cream

5 ounces goat cheese

1 cup bread crumbs (I used italian panko bread crumbs, it is what i had)

1 cup parmesan cheese

salt and pepper

Brown sausage, olive oil and red pepper flakes, don't drain.

add sweet potatoes. cook 8 mins.

add chicken stock and cream, bring to gentle boil for 3 mins until mostly cooked

add the goat cheese and mix

this is where i pour it in a square disposable tin pan and cover and put in the refrigerator until the next day.

combine bread crumbs and parmesan cheese

pour over potatoes

bake 375 degrees for 25-30 minutes until potatoes soft.

remove from oven and let sit for 5 minutes before serving.

Yum, this tastes like biscuit and gravy. you also can add half sweet potatoes and half brussel sprouts cut in half.