2 TBL olive oil
1 large chopped carrot
2 chopped celery
1 small yellow onion chopped
1 lbs ground hamburger cooked and drained or add raw hamburger to the pot if lean and cook
6 cloves garlic, minced
6 cups beef broth (better than bouillon)
1 TBls Worcestershire sauce
1 1/2 TBLs Seasoned salt (I used lawrys)
2 tsp thyme
1 tsp Pepper
2 cup pearled barley
2 bay leaves
add:
frozen Peas or frozen green beans next time
Turn your instant pot to sauté, add olive oil, carrots, celery and onion.
Saute for 5 mins until soft.
add in hamburger cooked or raw and cook it if lean
Add in garlic, cook 1 minute
add in broth, Worcestershire sauce, seasoned salt, thyme, pepper, barley and bay leaves.
Push the cancel button to cancel sauté button
Put the lid on and make sure the seal in on.
Push the pressure cook button and put the time on 20 minutes
After 20 minutes let it come to natural release for 15 minutes.
Release any extra pressure. Open lid, stir and enjoy.