3 Tbls butter
4 cloves garlic, minced
2 cups chicken broth
1 1/2 cup heavy cream
10 ounce bow tie pasta (or other noodles)
1 lbs cubed chicken breast
1 tsp salt
1/2 tsp pepper
1 cup parmesan cheese
Add butter and garlic to the pot, then add broth, cream, pasta and chicken.
give a light stir.
Pressure cook for 7 minutes
Let natural release for 5 mins.
Take the pressure off and stir.
Add in parmesan cheese.
Enjoy.
You can add veggies if you want, peas or broccoli.