Buffalo Chicken Chili

1 lbs ground chicken

1 can cannelloni beans (white kidney beans), rinsed and drained

1 can 14.5 oz fire roasted diced tomatoes

1 can 15 oz yellow corn, drained

4 cups chicken broth

1/3 cups Franks red hot sauce (I used original, next time I will try buffalo sauce)

1 package dry ranch dressing mix

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp celery salt

1/2 tsp dried cilantro

1/4 tsp salt

8 oz cream cheese

Add some olive oil in a pot, cook the ground chicken until done. I added some pepper.

Add everything else to the pot except for the cream cheese.

Cook in a pot on low for a couple of hours. Stir every once in awhile.

20-30 mins before eating, add the cream cheese in chunks. Stir until melted.

Enjoy

You can use a crockpot on high for 4 hours or low for 8 hours. Fry ground chicken in a pan, add to crockpot along with everything else except the cream cheese. when ready to eat, stir in cream cheese.