EFDA -  SALE OF FOODS AND BEVERAGES OUTSIDE OF THE SCHOOL NUTRTION PROGRAM 

NEPN/NSBA Code:  EFDA

SALE OF FOODS AND BEVERAGES OUTSIDE OF THE 

SCHOOL NUTRITION PROGRAM 


Lewiston Public Schools support good nutrition as part of a school environment that contributes to student health and encourages positive food choices and eating habits. The School Committee believes that nutrition influences a student’s ability to take full advantage of the school system’s educational program and is, therefore, related to student achievement. 

RESTRICTION ON SALE OF FOODS AND BEVERAGES OUTSIDE OF THE SCHOOL NUTRITION PROGRAM 

Lewiston Public Schools will ensure that all foods sold will be in accordance with the nutrition standards established by federal regulations. Under the Healthy Hunger Free Kids Act of 2010 and rules adopted on July 1, 2014. All foods sold between the hours of Midnight to one Half hour after the end of the school day must meet Smart Snack guidelines. For Smart Snack Rules please reference School policy EFE. 

As allowed by the HHFKA (Healthy Hunger Free Kinds act of 2010, the sale of food and beverages outside the total food program is permitted with respect to: 

When foods and beverages are sold to raise funds for schools or student activities, students, staff, parents, or school-sponsored organizations involved in such sales are encouraged to include healthy food choices. 


SALE OF CANDY OR CANDY SALES 

The sale of candy or candy sales by a school or school-sanctioned organization, at any time, is prohibited. 

FUNDS FROM SALES OF FOODS AND BEVERAGES OUTSIDE OF THE SCHOOL NUTRITION PROGRAM 

Funds from all food and beverage sales made at any time on school property shall accrue to the benefit of the school’s non-profit school food service program, except that funds raised through authorized sales outside the total food service program shall accrue to the sponsoring school or approved student organization in accordance with applicable policies, cash-management procedures and administrative directives. 

COMPLIANCE 

The building principal, in consultation with the Director of Food Services, shall monitor compliance with this policy. Legal Reference: Title 7-U.S. Department of Agriculture, Chapter II-Food and Nutrition Service, Department of Agriculture, Part 210-National School Lunch Program (7 C.F.R. § 210). 

Adopted: July 17, 1998 

Revised: June 7, 2000 

Revised: October 17, 2005 

Reviewed: November 7, 2011 

Revised: January 5, 2015