The Greatest Jerk Chicken Burritos with Mango Salsa

​Jerk chicken is a beloved Jamaican dish celebrated for its bold, spicy flavors. In this recipe, we combine tender jerk-seasoned chicken with sweet and tangy mango salsa, all wrapped in a warm tortilla to create a mouthwatering burrito. This fusion of Caribbean flavors offers a delightful twist on a classic favorite.​

Ingredients:

For the Jerk Chicken:

• 2 boneless, skinless chicken breasts​

• 2 tablespoons jerk seasoning​

• 1 tablespoon olive oil​
  
  

For the Mango Salsa:

• 1 ripe mango, diced​

• 1/2 red bell pepper, diced​

• 1/4 red onion, finely chopped​

• 1 tablespoon fresh cilantro, chopped​

• Juice of 1 lime​

• Salt and pepper to taste​
  
  

Additional Ingredients:

• 4 large flour tortillas​

• 1 cup cooked rice (optional)​

• 1 cup black beans, drained and rinsed​

• 1 cup shredded lettuce​

• 1/2 cup sour cream (optional)​
  
  

Instructions:

1. Prepare the Jerk Chicken:
   
   

   • Rub the chicken breasts with jerk seasoning, ensuring they are evenly coated.​

   • Heat olive oil in a skillet over medium heat.​

   • Cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.​

   • Remove from heat and let rest for a few minutes before slicing into thin strips.​
     
     

2. Prepare the Mango Salsa:
   
   

   • In a bowl, combine diced mango, red bell pepper, red onion, and cilantro.​

   • Squeeze lime juice over the mixture and season with salt and pepper to taste.​

   • Stir gently to combine all ingredients.​
     
     

3. Assemble the Burritos:
   
   

   • Warm the flour tortillas in a dry skillet or microwave until pliable.​

   • Lay each tortilla flat and layer with cooked rice (if using), black beans, sliced jerk chicken, mango salsa, shredded lettuce, and a dollop of sour cream (if desired).​

   • Fold in the sides of the tortilla and roll tightly to form a burrito.​
     
     

4. Serve:
   
   

   • Slice the burritos in half and serve immediately.​

   • Optionally, serve with extra mango salsa or a side of plantain chips for added flavor.​
     
     

Serving Size: This recipe yields 4 burritos.​

Nutritional Information (Per Serving):

• Calories: Approximately 450 kcal​

• Protein: 35g​

• Carbohydrates: 55g​

• Fat: 10g​

• Fiber: 8g​

• Sugar: 12g​
  
  

Note: Nutritional values are approximate and may vary based on specific ingredients used and portion sizes.

Enjoy these flavorful jerk chicken burritos with mango salsa as a satisfying meal that brings a taste of the Caribbean to your table.