Easy Loaded Fries with Bacon, Cheese, and Onions

Loaded fries are the ultimate comfort food—crispy golden potatoes piled high with smoky bacon, gooey melted cheese, and a sprinkle of fresh green onions. This Easy Loaded Fries with Bacon, Cheese, and Onions recipe brings together everything you love in a shareable snack or indulgent side dish. Perfect for game nights, casual parties, or satisfying a late-night craving, these loaded fries are endlessly customizable and incredibly easy to make. Whether you use homemade fries or a frozen batch for convenience, the end result is a crowd-pleasing platter of cheesy, savory goodness.

Ingredients

• 4 medium russet potatoes (or use frozen French fries)

• 6 slices of bacon

• 1 cup shredded cheddar cheese

• ½ cup sliced green onions

• ¼ cup sour cream (or substitute with Greek yogurt)

• 1 teaspoon paprika (optional)

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)
  
  

Instructions

1. Prepare the Potatoes: If using fresh potatoes, wash, peel, and cut them into fry shapes or wedges. Pat them dry with paper towels.

2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.

3. Cook the Fries:

   • For fresh potatoes: Deep-fry or bake the fries until golden brown and crispy. Season with salt and pepper.

   • For frozen fries: Cook according to package instructions until crisp and golden.
     
     

4. Assemble the Loaded Fries:

   • Preheat your oven to 350°F (180°C).

   • Spread the cooked fries evenly on a baking sheet or oven-safe platter.

   • Sprinkle the crumbled bacon over the fries, followed by the shredded cheese and optional paprika.

   • Bake for 5–10 minutes, or until the cheese is fully melted and bubbling.
     
     

5. Finish with Toppings:

   • Remove from the oven and immediately sprinkle green onions on top.

   • Add dollops of sour cream or Greek yogurt if desired.

   • Garnish with chopped parsley for a fresh pop of color.

   • Serve immediately and enjoy hot!
     
     

Serving

This recipe yields approximately 4 servings. It’s great for sharing as a snack, party appetizer, or even a casual dinner with a side salad.

Nutritional Information (Per Serving - Approximate)

• Calories: 380–450 kcal

• Protein: 13g

• Fat: 25g

• Carbohydrates: 35g

• Fiber: 3g

• Sugar: 2g

• Sodium: 720mg

• Calcium: 180mg
  
  

These values may vary based on exact ingredients and serving sizes used. For a healthier option, bake the fries, opt for low-fat cheese, and use Greek yogurt instead of sour cream.