Looking for a quick and tasty meal? These rotisserie chicken wraps are super easy to whip up and packed with flavor—perfect for lunch or a simple dinner!
Preparation Time: 10-15 minutes
Cooking Time: 0 minutes
Total Time: 10-15 minutes
Level of Difficulty: Easy
Ingredients:
Two 10-inch flour tortillas
Two leaves of green leaf lettuce (or any greens you prefer)
1½ cups rotisserie chicken, finely chopped
¼ cup ranch dressing
⅓ cup cheddar cheese, shredded
¼ cup crispy bacon, chopped
¼ cup tomatoes, diced
¼ cup green onions, chopped
Instructions:
Prepare the Tortillas and Lettuce: Lay the tortillas flat and place a lettuce leaf in the center of each to prevent sogginess.
Add the Shredded Chicken: Evenly distribute the chopped chicken over the lettuce leaves.
Layer Additional Ingredients: Drizzle 2 tablespoons of ranch dressing over the chicken on each tortilla. Then, evenly sprinkle the shredded cheese, bacon, tomatoes, and green onions on top.
Roll the Wraps: Fold the ends of each tortilla towards the center, then roll them up tightly to secure the fillings.
Serve and Enjoy: Cut the wraps in half for easier handling and serve immediately. Optionally, serve with extra ranch dressing on the side.
Estimated Nutrition for the Whole Recipe:
Calories: 1000-1100
Protein: 70-80 g
Fat: 55-65 g
Carbohydrates: 70-80 g
These wraps are a delicious and satisfying option for a quick meal. Enjoy!