Mini Quiches

Mini quiches are the perfect blend of savory flavor, creamy texture, and crispy crust—all in a conveniently small size. These delightful little bites are ideal for brunches, family gatherings, holiday parties, or even as make-ahead snacks for busy weekdays. Their charm lies not only in their delicious taste but also in their flexibility. You can fill them with a wide range of ingredients—from cheeses and vegetables to meats and herbs—making them suitable for any preference or dietary need. Plus, they are easy to prepare and look absolutely adorable on any serving platter.

Whether you're entertaining guests or just want something satisfying and flavorful on hand, mini quiches are a fantastic go-to recipe. They are portable, freezable, and reheat beautifully, making them one of the most convenient savory treats out there.

Ingredients

• 6 large eggs

• 1 cup milk

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1 cup diced vegetables (e.g., bell peppers, spinach, onions, mushrooms)

• 1 cup cooked and crumbled bacon or sausage (optional)

• Salt and pepper to taste

• 1 package of pre-made pastry shells or phyllo dough
  
  

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, whisk together the eggs and milk until smooth. Add a pinch of salt and pepper.

3. Stir in the shredded cheese, diced vegetables, and cooked meat if desired.

4. Line a muffin tin with the pastry shells or phyllo dough.

5. Fill each shell with the egg mixture, being careful not to overfill.

6. Bake for 18–20 minutes or until the eggs are set and the tops are golden brown.

7. Let them cool slightly before removing from the muffin tin. Serve warm or at room temperature.
   
   

Serving Suggestions

Mini quiches go well with fresh salads, fruit platters, or alongside a brunch spread featuring muffins, croissants, and fresh juice. You can also pack them into lunchboxes or serve them as appetizers with dipping sauces like sour cream, salsa, or herbed yogurt.

Nutritional Information

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Yield: Approximately 12 mini quiches

• Calories: About 120 per mini quiche (may vary depending on ingredients used)
  
  

Mini quiches are not just cute and tasty—they're also a versatile solution to meal planning. Whip up a batch, personalize the fillings to suit your taste, and enjoy these golden, fluffy bites whenever you like!