This Honey Garlic Shrimp & Rice Bowl is a delightful combination of succulent shrimp cooked in a rich, sweet, and savory honey garlic sauce, served over a warm bed of fluffy rice. It’s a satisfying, protein-packed meal that comes together in just 20 minutes, making it ideal for those seeking a delicious dish with minimal effort. Whether you’re cooking for a quick lunch or a cozy dinner, this recipe is both comforting and full of bold flavor.
1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup low-sodium soy sauce
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white or brown rice
1 tsp cornstarch (optional, for thickening)
1 tbsp water (if using cornstarch)
2 tbsp green onions, sliced (for garnish)
1 tsp sesame seeds (for garnish)
Prepare the Rice: Cook the rice according to package instructions and set aside.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If you prefer a thicker sauce, mix cornstarch with water and add to the sauce mixture.
Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until they turn pink and slightly golden.
Add the Sauce: Pour the honey garlic sauce over the cooked shrimp. Let it simmer for another 2–3 minutes, stirring occasionally, until the sauce thickens and coats the shrimp.
Serve: Spoon the shrimp and sauce over bowls of warm rice. Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!
This dish serves 2–3 people. For a complete meal, pair it with steamed vegetables like broccoli, snow peas, or a crisp cucumber salad. You can also serve it with quinoa or cauliflower rice as a lower-carb alternative.
Calories: Approximately 400–450 kcal
Protein: Around 30g
Carbohydrates: Approximately 45g
Fat: About 15g
This balanced rice bowl offers a satisfying mix of lean protein, complex carbohydrates, and healthy fats, making it perfect for anyone looking for a nutritious and flavorful meal.