This Garlic Parmesan Chicken and Potatoes recipe is a quick, flavorful, and satisfying one-pan meal perfect for busy weeknights. It combines tender, juicy chicken and crispy, seasoned potatoes in a creamy, garlicky sauce. The use of garlic parmesan sauce adds a tangy, cheesy flavor that elevates the dish beyond a standard chicken and potatoes meal. With simple ingredients and straightforward steps, this dish is easy to make and requires minimal cleanup.

Ingredients

• 2 chicken breasts, cubed

• 4–5 small/medium-sized potatoes, peeled and cubed

• Olive oil

• Salt, pepper, garlic powder, and paprika (for potatoes)

• 2 tablespoons butter

• ½ teaspoon salt

• ½ teaspoon pepper

• 1 teaspoon paprika

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 2 tablespoons minced garlic

• 2–3 tablespoons garlic parmesan sauce (or more to taste)

• 1 cup shredded mozzarella cheese
  
  

Instructions

1. Prepare the Potatoes:
   Wash and peel the potatoes, then cut them into small cubes (approximately 1-inch in size). Place the cubed potatoes in a large bowl, drizzle with olive oil, and season generously with salt, pepper, garlic powder, and paprika. Toss until each piece is evenly coated.

2. Cook the Potatoes:
   Preheat your air fryer to 400°F (200°C). Spread the seasoned potato cubes in an even layer in the air fryer basket, ensuring they aren't overcrowded. Cook for about 20 minutes, shaking the basket every 5–7 minutes to ensure all sides get crispy. Alternatively, roast the potatoes in an oven at 425°F (220°C) for about 25–30 minutes, flipping halfway through.

3. Cook the Chicken:
   While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Season the cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Add the seasoned chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F).

4. Add Garlic and Sauce:
   Add the minced garlic to the skillet with the cooked chicken, stirring for about 1 minute until fragrant. Pour in the garlic parmesan sauce, stirring to coat the chicken pieces evenly.

5. Combine Chicken and Potatoes:
   Once the potatoes are crispy and the chicken is coated with the garlic parmesan sauce, add the cooked potatoes to the skillet. Toss gently to combine, ensuring each piece is evenly coated in the creamy, garlicky sauce.

6. Add and Melt Cheese:
   Sprinkle 1 cup of shredded mozzarella cheese over the chicken and potatoes. To melt the cheese, either cover the skillet with a lid and let it sit on low heat until the cheese is fully melted, or transfer the skillet to the oven and broil on low for a few minutes until the cheese is bubbly and golden.

Serving Suggestions

Garnish the dish with freshly chopped parsley or basil for a pop of color and added freshness. Serve with a fresh green salad tossed in a light vinaigrette or garlic bread to complement the creamy, savory flavors. For presentation, use a shallow bowl or wide plate, arranging the chicken and potatoes evenly and sprinkling herbs generously over the top. A few shavings of Parmesan can enhance both the look and flavor, adding a gourmet flair.

Nutritional Information

Each serving of Garlic Parmesan Chicken and Potatoes provides approximately 400–500 calories, with a balance of protein, carbohydrates, and fats. The chicken offers around 25–30 grams of protein per serving, while the potatoes contribute about 30–35 grams of carbohydrates. The mozzarella cheese and butter add roughly 15–20 grams of fat, depending on portion size.
To make the dish lighter, consider reducing the amount of cheese or using a reduced-fat mozzarella, and opt for a lighter garlic and herb marinade instead of garlic parmesan sauce. Using a non-stick spray instead of butter when cooking the chicken can also help reduce fat content.