Cheesy Mozzarella Chicken Bake

Cheesy Mozzarella Chicken Bake is a delicious and comforting meal that combines tender chicken breasts with rich marinara sauce and a generous layer of gooey mozzarella and Parmesan cheese. This dish is perfect for busy weeknights or cozy family dinners. It’s quick to prepare, satisfying, and pairs well with pasta, rice, or fresh greens. The cheesy topping gets golden and bubbly in the oven, while the chicken stays juicy and flavorful. Whether you're cooking for guests or just want a simple homemade meal that feels indulgent, this recipe delivers big flavor with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 2 cups marinara sauce

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh basil or parsley for garnish (optional)
  
  

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Season the Chicken: Sprinkle both sides of the chicken breasts with garlic powder, salt, and pepper.

3. Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3–4 minutes per side until golden. You don't need to fully cook the chicken at this point.

4. Assemble the Dish: Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Place the seared chicken on top, then pour the remaining marinara sauce over it. Top with mozzarella and Parmesan cheeses.

5. Bake: Place the dish in the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden.

6. Garnish and Serve: Let rest for a few minutes. Garnish with chopped fresh basil or parsley if desired. Serve hot with pasta, rice, or crusty bread.
   
   

Serving and Nutrients (Per Serving)

Estimated for 4 servings

• Calories: 400–500 kcal

• Protein: 35–40g

• Fat: 20–25g

• Carbohydrates: 10–15g

• Fiber: 2–3g

• Sugar: 4–6g

• Sodium: 700–900mg