Crack Chicken Tender

Crack Chicken Tenders are the ultimate comfort food—crispy, cheesy, and packed with bold flavor. Perfect for weeknight dinners, game day snacks, or family gatherings, these tenders are a guaranteed hit. The magic lies in the combination of ranch seasoning, Parmesan cheese, and crushed Ritz crackers, creating a savory coating that bakes up perfectly golden and crunchy. With minimal prep and simple ingredients, this recipe makes it easy to enjoy restaurant-quality chicken tenders at home. Whether you serve them with dipping sauces or pile them onto a sandwich, one thing’s for sure—they’re irresistibly addictive.

Ingredients

• 1 lb chicken tenders

• ½ cup mayonnaise

• ½ cup grated Parmesan cheese

• 1 packet Ranch seasoning mix

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 cup crushed Ritz crackers
  
  

Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Coating
   In a mixing bowl, combine the mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder. Stir until fully blended.

3. Coat the Chicken
   Dip each chicken tender into the mayo mixture, coating it thoroughly. Then roll the coated chicken in the crushed Ritz crackers, pressing lightly so the crumbs adhere well.

4. Bake
   Arrange the coated tenders on the prepared baking sheet. Bake for 20–25 minutes, or until the coating is golden and the chicken is cooked through with an internal temperature of 165°F (74°C).

5. Serve
   Serve warm with your favorite dipping sauces or alongside classic sides like fries or salad.
   
   

Serving Suggestions

• Pair with ranch, honey mustard, or buffalo sauce for dipping.

• Serve over salad for a crunchy protein boost.

• Make it a sandwich with lettuce, tomato, and your choice of condiments.

• Offer as an appetizer for parties or casual gatherings.
  
  

Nutritional Information (Per Serving)

• Calories: 400

• Protein: 32g

• Fat: 28g

• Carbohydrates: 12g

• Sodium: 820mg

• Cholesterol: 105mg
  
  

Nutritional values are estimates and may vary depending on ingredient brands and portion sizes.

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