Spring Breakfast Flatbreads

Elevate your breakfast routine with these delightful Spring Breakfast Flatbreads. Topped with fat-free mozzarella, fresh asparagus, deli ham, and a perfectly runny egg, they offer a satisfying and nutritious start to your day. Ideal for breakfast, brunch, or lunch, these flatbreads are both easy to prepare and visually appealing—perfect for meal prep or entertaining guests.

Ingredients

4 premade flatbreads or pizza crusts
3/4 cup fat-free mozzarella cheese
4 oz deli ham, thinly sliced into ribbons
1 bunch fresh asparagus, trimmed and chopped into 1–2" pieces
4 eggs
1 scallion, chopped
2 tbsp fresh parsley, chopped
Olive oil spray
Kosher salt and black pepper, to taste
Everything bagel seasoning (optional)

Instructions

Step 1: Preheat Oven
Preheat your oven to 425°F (218°C).

Step 2: Prepare Asparagus
Trim and chop the asparagus into 1–2" pieces. Place them in a bowl with 1/4 cup of water, cover with plastic wrap, and microwave for 5 minutes to steam.

Step 3: Assemble Flatbreads
Place flatbreads on a baking sheet and lightly spray with olive oil. Evenly sprinkle the mozzarella cheese over each flatbread. Distribute the steamed asparagus and sliced ham on top. Sprinkle the chopped scallion and parsley over the toppings.

Step 4: Add Eggs
Create small wells in the toppings of each flatbread. Crack an egg into each well. Season with everything bagel seasoning or simply with salt and pepper.

Step 5: Bake
Place the sheet pan in the oven and bake for about 15 minutes, or until the eggs are cooked to your desired level of doneness.

Serving & Storage

Serving
These flatbreads are best enjoyed fresh out of the oven when the crust is crispy and the eggs are perfectly runny.

Meal Prep
For meal prep, consider slightly undercooking the eggs. This way, they won’t overcook when reheated later.

Storage
Let the flatbreads cool to room temperature. Wrap them individually in plastic wrap or place in a single layer in a container.

Reheating Options

• Air Fryer: Heat at 370°F (188°C) for 3 minutes

• Oven or Toaster Oven: Heat at 400°F (204°C) for 2–3 minutes

• Microwave: Quick but may result in a softer crust
  
  

Nutrition (Per Flatbread)

Calories: 330 kcal
WW Points: 3 (based on specific ingredient choices)

These breakfast flatbreads strike the perfect balance between healthy and hearty, making them an ideal start to any spring morning.