Loaded Spicy Shrimp Bowl

The Loaded Spicy Shrimp Bowl is a flavorful, vibrant dish that brings together juicy, seasoned shrimp, tender vegetables, and buttery jasmine rice for a complete and satisfying meal. It’s the perfect combination of spicy, savory, and fresh—ideal for a quick weeknight dinner that doesn’t sacrifice flavor. With minimal prep and a whole lot of taste, it’s a go-to for anyone craving a bold, nutritious bowl.

Ingredients:

• 12 oz raw, de-veined shrimp

• 4 tbsp olive oil (divided)

• 1.5 tsp chili powder

• 1 tsp garlic powder

• 1/4 tsp paprika

• 1/4 tsp cayenne pepper

• 1/4 tsp salt

• 1/4 tsp pepper

• 1 large zucchini, sliced into halves

• 2 bunches broccoli, chopped into florets

• 1 cup jasmine rice

• 1 1/3 cups water

• 2 tbsp butter

• Optional: lime, cilantro, red pepper flakes for garnish
  
  

Instructions:

1. Marinate the Shrimp:
   In a bowl, combine shrimp with 2 tablespoons of olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix until shrimp are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. Cook the Rice:
   In a pot, combine jasmine rice and water. Bring to a boil, then reduce to a simmer, cover, and cook for 10 minutes. Remove from heat and let sit covered for another 10 minutes. Fluff with a fork, stir in butter, and season with a pinch of salt, pepper, and garlic powder.

3. Sauté the Vegetables:
   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add zucchini slices, season with salt and pepper, and cook for 2–3 minutes. Add broccoli florets and cook an additional 3–4 minutes until veggies are tender-crisp. Remove and set aside.

4. Cook the Shrimp:
   In the same skillet, add another splash of olive oil if needed. Add marinated shrimp and cook for 1–2 minutes per side until pink and opaque. Do not overcook. Remove from heat.

5. Assemble the Bowls:
   Divide cooked rice into bowls. Top with sautéed veggies and shrimp. Garnish with fresh lime juice, chopped cilantro, and red pepper flakes if desired. Serve warm.
   
   

Serving Size:
This recipe makes approximately 2 servings.

Nutritional Information:
Exact nutritional values are not listed. For an estimate, you can input the ingredient amounts into a nutrition calculator. The dish is high in protein from shrimp, contains healthy fats from olive oil, and includes fiber-rich vegetables and complex carbs from jasmine rice.