Elevate your garlic bread game with this Cheesy Pesto Garlic Bread. The combination of savory garlic butter, aromatic basil pesto, and melted cheese creates an irresistible flavor and texture. It's quick and easy to prepare, making it an ideal choice for busy weeknights or casual gatherings. Plus, it pairs wonderfully with a variety of dishes, from pasta to soups and salads.

Ingredients

• 1 loaf of French baguette or Italian bread

• 1/2 cup unsalted butter, softened

• 3 cloves garlic, minced

• 1/2 cup basil pesto

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Fresh basil leaves, chopped (for garnish)

• Salt and pepper to taste
  
  

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Bread: Slice the loaf of bread in half lengthwise. Place the halves cut-side up on the prepared baking sheet.

3. Make Garlic Butter: In a small bowl, mix the softened butter with minced garlic. Spread the garlic butter evenly over both halves of the bread.

4. Add Pesto: Spread the basil pesto over the garlic butter layer.

5. Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pesto layer.

6. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. Broil (Optional): For a golden brown top, broil the bread for an additional 1-2 minutes, watching closely to prevent burning.

8. Garnish and Serve: Remove from the oven and garnish with chopped fresh basil. Slice and serve warm.
   
   

Serving Suggestions

Serve your Cheesy Pesto Garlic Bread warm, straight from the oven, as a delicious side dish. It pairs beautifully with pasta dishes, especially those with creamy or tomato-based sauces. This bread also complements soups, such as tomato basil or minestrone, and salads, like a classic Caesar or a fresh garden salad. For beverages, a glass of chilled white wine or a refreshing iced tea enhances the flavors perfectly.

Nutritional Information (Per Serving)

• Calories: 509

• Total Fat: 29g

• Saturated Fat: 14g

• Cholesterol: 54mg

• Sodium: 841mg

• Carbohydrates: 47g

• Fiber: 2g

• Sugar: 5g

• Protein: 16g
  
  

Note: Nutritional values are approximate and may vary based on specific ingredients used.