Pork Chops with Creamy Bacon Pan Sauce

This recipe for Pork Chops with Creamy Bacon Pan Sauce brings together classic comfort and indulgent flavor in one skillet. Thick-cut pork chops are pan-seared to perfection, then smothered in a rich and savory cream cheese-based sauce infused with crispy bacon and fresh garlic. The result is a hearty, flavor-packed dish that feels both elegant and homey—perfect for weeknight dinners or a cozy weekend meal. Even if pork chops aren’t your usual go-to, this recipe is likely to change your mind thanks to the creamy sauce and smoky bacon goodness that complement the meat so well.

Ingredients

• 2 pounds thick-cut boneless pork chops

• Salt and pepper, to taste

• 6 strips of bacon

• 3 cloves garlic, minced

• 1½ cups chicken broth

• 4 ounces cream cheese, cubed and at room temperature
  
  

Instructions

1. Season the Pork Chops: Sprinkle both sides of the pork chops generously with salt and pepper. Set them aside to rest while you prepare the bacon.

2. Cook the Bacon: In a large skillet over medium heat, cook the bacon strips until crispy. Remove them from the pan, crumble or chop, and set aside. Leave the rendered bacon fat in the skillet.

3. Sear the Pork Chops: Raise the heat to medium-high and place the pork chops in the bacon fat. Sear for 3½ to 4 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F (63°C). Transfer them to a plate and keep warm.

4. Prepare the Sauce: Lower the heat to medium. Add the minced garlic to the skillet and sauté for about a minute, just until fragrant. Pour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate the flavorful bits. Add the cream cheese and stir until fully melted and the sauce is smooth. Season to taste with salt and pepper.

5. Bring It Together: Return the pork chops to the skillet and spoon the creamy sauce over them. Sprinkle with the crumbled bacon. Allow everything to warm together for a few minutes, then serve hot.
   
   

Serving Suggestions

This dish is excellent when served over creamy mashed potatoes, steamed rice, or even a bed of buttery noodles. Roasted or sautéed vegetables like green beans, asparagus, or broccoli make great sides to round out the meal. The richness of the sauce pairs beautifully with lighter, fresher accompaniments.

Nutritional Information

Although the exact nutritional breakdown can vary based on portion sizes and brands of ingredients used, here is a general estimate per serving (assuming 4 servings total):

• Calories: ~450–550

• Protein: ~35–40g

• Fat: ~30–35g

• Carbohydrates: ~4–6g

• Sugar: ~1g

• Fiber: ~0g
  
  

This meal is high in protein and rich in flavor, thanks to the inclusion of bacon and cream cheese. It is also relatively low in carbs, making it suitable for those following a low-carb or keto-friendly lifestyle.