Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits are a savory and indulgent twist on traditional buttermilk biscuits. What sets these apart is the unique baking method—"swimming" in a pool of melted butter. This technique results in ultra-crispy edges and a tender, moist interior that’s packed with delicious flavor in every bite. Loaded with diced ham and sharp cheddar cheese, these biscuits are the perfect comfort food for breakfast, brunch, or even dinner sides. They’re especially great for using up leftover ham, and their simplicity makes them ideal for busy mornings or casual get-togethers. Whether served fresh from the oven or reheated later, these butter-rich biscuits are guaranteed to impress.

Ingredients

• 2 ½ cups all-purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon aluminum-free baking powder

• 1 ¾ cups buttermilk (up to 2 cups if batter is too dry)

• 2 cups diced ham

• 1 ½ cups shredded cheddar cheese

• ½ cup (1 stick) salted butter
  
  

Instructions

1. Preheat the Oven
   Preheat your oven to 450°F (232°C). Lightly grease a 9×9-inch glass or ceramic baking dish.

2. Mix Dry Ingredients
   In a medium mixing bowl, whisk together the flour, sugar, and baking powder until well combined.

3. Add Buttermilk
   Slowly add in the buttermilk and stir until a thick, sticky dough forms. If the mixture is too dry, add a little more buttermilk.

4. Fold in Ham and Cheese
   Gently stir in the diced ham and shredded cheddar until evenly mixed throughout the dough.

5. Melt Butter and Prepare Pan
   Melt the butter in a microwave-safe bowl, then pour it into the bottom of the prepared baking dish.

6. Add Biscuit Dough
   Spoon the dough into the butter-filled dish and gently spread it out evenly. It’s okay if some of the butter rises to the top.

7. Score the Dough
   Using a knife, score the top of the dough into 9 equal squares to make it easier to separate after baking.

8. Bake
   Place the baking dish on the center rack of the oven and bake for 25–30 minutes. Rotate halfway through baking for even browning. If the tops are browning too quickly, tent with foil.

9. Serve
   Remove from the oven and allow to cool slightly. Slice along the score marks and serve warm for the best experience.
   
   

Serving Suggestions

• Serve with scrambled eggs and fruit for a complete breakfast.

• Pair with soup or salad for a satisfying lunch.

• Enjoy as a savory snack with a dollop of sour cream or drizzle of honey.
  
  

Nutritional Information (Per Serving)

• Calories: ~320

• Protein: 15g

• Carbohydrates: 25g

• Fat: 18g

• Saturated Fat: 10g

• Cholesterol: 60mg

• Sodium: 700mg

• Fiber: 1g

• Sugar: 2g
  
  

These Ham and Cheese Butter Swim Biscuits are not only crave-worthy but also easy to prepare and perfect for sharing. Whether you're making them for a family breakfast or a potluck brunch, they'll be a guaranteed hit!