This Easy Chipotle Chicken Salad offers a spicy twist on the classic chicken salad. Combining shredded chicken with fresh veggies and a creamy chipotle lime dressing, it's smoky, zesty, and creamy. Perfect for wraps, sandwiches, or paired with tortilla chips, it's an ideal meal-prepped lunch option that packs bold flavor with wholesome ingredients.
2 cups shredded chicken (store-bought rotisserie or homemade)
¼ cup red onion, finely diced
1–2 celery stalks, diced
2 tablespoons cilantro, chopped (leaves and stems)
¼ cup mayonnaise
¼ cup plain Greek yogurt
2 tablespoons lime juice (about 2 limes)
1 chipotle pepper (in adobo sauce), chopped
2 tablespoons adobo sauce
1 garlic clove, minced
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Prepare the Chicken:
If using homemade chicken, cook and shred it using two forks. For store-bought, break into smaller shreds.
Combine Base Ingredients:
In a large bowl, mix the shredded chicken, diced red onion, celery, and chopped cilantro.
Make the Dressing:
In a separate bowl, whisk together mayonnaise, Greek yogurt, lime juice, chopped chipotle pepper, adobo sauce, minced garlic, smoked paprika, salt, and black pepper until smooth.
Mix Together:
Pour the dressing over the chicken mixture and toss until everything is evenly coated.
Serve:
Enjoy immediately or refrigerate for later use.
Wrap in a tortilla with shredded lettuce and avocado
Serve with tortilla chips or crackers
Make a sandwich with sliced avocado, fresh tomatoes, or cheddar cheese
Top over a bed of lettuce, mixed greens, or spinach with a squeeze of lime juice
While exact nutrition details aren’t specified, this dish is high in protein due to the chicken and Greek yogurt, with healthy fats from the mayonnaise. It's a filling, low-carb option depending on how it’s served. To get more accurate nutrition information, use a nutrition calculator or food tracking app based on your specific ingredients and portion sizes.