Ground Beef and Potatoes

This Ground Beef and Potatoes dish is a comforting, one-pan dinner perfect for busy weeknights. It combines tender potatoes, savory ground beef, and flavorful seasonings into a hearty and filling meal. Whether you’re looking for a budget-friendly family dinner or a quick meal that doesn’t skimp on taste, this recipe checks all the boxes. Simple ingredients, minimal prep, and satisfying results make this a go-to favorite.

Ingredients:

• 1 pound ground beef

• 4 medium potatoes, peeled and diced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 bell pepper, diced (optional)

• 1 teaspoon paprika

• 1/2 teaspoon dried oregano

• 1/2 teaspoon black pepper

• 1 teaspoon salt (or to taste)

• 1 tablespoon tomato paste or ketchup

• 1/2 cup beef broth or water

• 2 tablespoons oil (for cooking)

• Chopped parsley for garnish (optional)
  
  

Instructions:

1. Prepare Ingredients:
   Peel and dice the potatoes, chop the onion and bell pepper, and mince the garlic.

2. Cook Ground Beef:
   Heat 1 tablespoon of oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

3. Add Aromatics:
   Add chopped onion and garlic to the skillet. Sauté for 2–3 minutes until the onion becomes translucent.

4. Season and Add Veggies:
   Stir in diced potatoes and bell pepper. Season with salt, black pepper, paprika, and oregano. Mix well.

5. Add Tomato Paste and Liquid:
   Stir in the tomato paste or ketchup, then pour in the beef broth or water. Stir to combine.

6. Simmer Covered:
   Cover the skillet with a lid and let everything simmer on low heat for 15–20 minutes, or until the potatoes are tender. Stir occasionally and add a splash more water if it gets too dry.

7. Uncover and Finish:
   Remove the lid and cook for an additional 5 minutes to let any excess liquid evaporate. Adjust seasoning to taste.

8. Garnish and Serve:
   Sprinkle with chopped parsley if desired, and serve hot.
   
   

Serving Size:
Serves 4

Nutritional Information (per serving, estimated):

• Calories: 390

• Protein: 24g

• Carbohydrates: 28g

• Fat: 20g

• Fiber: 3g

• Sodium: 500mg