Pistachio Dessert Cups

These Pistachio Dessert Cups are a delightful no-bake treat, perfect for summer gatherings, parties, or as a refreshing dessert. Featuring a buttery graham cracker crust, a creamy pistachio mousse filling, and topped with whipped cream and chopped pistachios, they offer a harmonious blend of textures and flavors.

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs

• ¼ cup unsalted or salted butter, melted
  
  

For the Pistachio Mousse Filling:

• 3.4 oz instant pistachio pudding mix

• 1½ cups milk

• 1½ cups heavy cream
  
  

For the Whipped Cream Topping:

• ½ cup heavy cream

• 1 tablespoon powdered sugar

• ¼ teaspoon vanilla extract
  
  

Additional Topping:

• ¼ cup chopped pistachios
  
  

Instructions

Prepare the Crust:

• In a medium bowl, combine the graham cracker crumbs and melted butter.

• Evenly distribute the mixture into 28 two-ounce plastic cups.

• Press the crumbs firmly into the bottom of each cup to form a crust layer.
  
  

Make the Pistachio Mousse:

• In a large mixing bowl, whisk together the instant pistachio pudding mix and milk until smooth.

• Refrigerate the mixture for 5 minutes to allow it to set slightly.

• Add the heavy cream to the pudding mixture. Using an electric hand mixer, whip on medium-high speed until the mixture becomes thick and fluffy.

• Transfer the mousse into a piping bag and pipe it into each cup over the crust, filling about ¾ full.
  
  

Prepare the Whipped Cream Topping:

• In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract.

• Whip the mixture using an electric hand mixer until stiff peaks form.

• Using a piping bag fitted with a decorative tip (such as Wilton 4B), pipe a dollop of whipped cream onto each mousse-filled cup.

• Sprinkle chopped pistachios over the whipped cream for garnish.
  
  

Chill and Serve:

• Seal each cup with a lid and refrigerate for at least 2 hours, or until ready to serve.

• These dessert cups can be stored in the refrigerator for up to 3 days.
  
  

Serving and Nutrients

• Yield: Approximately 28 two-ounce dessert cups

• Serving Size: 1 dessert cup
  
  

Estimated Nutritional Information per Serving:

• Calories: 150-200 kcal

• Total Fat: 10-15g

• Carbohydrates: 10-20g

• Protein: 2-4g
  
  

Please note that these are general estimates. For precise nutritional values, it is recommended to use a nutritional calculator based on the exact brands and quantities of your ingredients.