Chicken Cheese Steak Sandwiches

Chicken Cheese Steak Sandwiches offer a delicious twist on the classic Philly cheesesteak by using tender chicken instead of beef. This version features thinly sliced chicken cooked with sautéed onions and bell peppers, all topped with melted provolone cheese and served in a toasted hoagie roll. It’s a flavorful and hearty option perfect for a quick and satisfying dinner, and you can easily customize it with your favorite toppings.

Ingredients

For the Chicken and Vegetables:

• 1 lb chicken breast or thighs, thinly sliced

• 2 tablespoons olive oil

• 1 onion, thinly sliced

• 1 bell pepper (any color), thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1 tablespoon soy sauce (optional)
  
  

For the Sandwiches:

• 4 hoagie rolls or sub rolls

• 4 slices provolone cheese (or American cheese)

• Optional toppings: sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers
  
  

Instructions

1. Heat the Oil:
   In a large skillet over medium-high heat, heat the olive oil until shimmering.

2. Cook the Chicken:
   Add the sliced chicken to the skillet. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 5–7 minutes.

3. Add the Vegetables:
   Add the sliced onion and bell pepper to the skillet. Cook for another 5 minutes until vegetables are soft and slightly caramelized.

4. Season the Mixture:
   Stir in the garlic, paprika, salt, pepper, oregano, and thyme. Cook for 1–2 more minutes until fragrant.

5. Add Soy Sauce (Optional):
   If using, drizzle soy sauce over the chicken and vegetables, stirring to combine.

6. Toast the Rolls:
   Lightly toast the hoagie rolls in the oven or toaster until warm and crisp.

7. Assemble the Sandwiches:
   Place a slice of provolone cheese in each roll. Spoon the chicken and veggie mixture over the cheese.

8. Melt the Cheese:
   Place the sandwiches under a broiler or in a toaster oven for 1–2 minutes until the cheese melts and bubbles.

9. Serve:
   Add any extra toppings you like, such as mushrooms or jalapeños. Serve hot.
   
   

Serving and Storage Tips

• Serve hot with a side of fries, coleslaw, or salad.

• Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet over medium heat before assembling more sandwiches.
  
  

Nutritional Information (Estimated per sandwich)

• Calories: 600–700 kcal

• Carbohydrates: 50–60g

• Protein: 40–50g

• Fat: 25–30g

• Saturated Fat: 10–12g

• Cholesterol: 100–120mg

• Sodium: 1000–1200mg