Savory Masala French Toast with Turmeric & Chili

Savory Masala French Toast is a flavorful and satisfying breakfast that transforms traditional French toast by incorporating aromatic Indian spices. This dish involves dipping slices of firm bread into a spiced egg mixture featuring ingredients like turmeric and green chili, then pan-frying them to achieve a delectable golden brown finish. It's an ideal choice for those seeking a savory alternative to the classic sweet French toast.

Ingredients:

• 2 large eggs

• 2 tablespoons finely minced red onion

• 1 teaspoon finely minced green chili (jalapeño or other spicy chili)

• ¼ teaspoon ground turmeric

• ½ teaspoon kosher salt

• 2 tablespoons finely chopped cilantro

• ⅓ cup milk or water

• 2 slices of firm bread (such as sourdough, multigrain, or whole wheat)

• ½ teaspoon oil for cooking each slice
  
  

To Serve:

• Ketchup, green chutney, or sriracha sauce
  
  

Instructions:

1. In a wide bowl (large enough to fit a bread slice), whisk together the finely minced red onion, green chili, ground turmeric, kosher salt, chopped cilantro, and milk until well combined.

2. Add the eggs to the mixture and whisk for about a minute until the mixture is uniform.

3. Dip one slice of bread into the egg mixture, gently pressing down with a fork to help the bread absorb the mixture. Flip the bread over and repeat on the other side, ensuring it's well-coated but not overly soaked.

4. Heat a non-stick or cast-iron pan over medium heat and add ½ teaspoon of oil.

5. Carefully place the soaked bread onto the heated pan. Spoon some of the onion mixture from the bowl onto the top side of the bread.

6. Cook for about a minute, or until the bottom side turns golden brown.

7. Flip the bread and cook the other side for another minute until it also turns golden brown.

8. Repeat the process with the second slice of bread, adding another ½ teaspoon of oil to the pan.

9. Serve the savory French toast hot, accompanied by ketchup, green chutney, or sriracha sauce as per your preference.
   
   

Serving Size:
This recipe yields 2 servings.

Nutritional Information (per serving):

• Calories: 181 kcal

• Carbohydrates: 21 g

• Protein: 10 g

• Fat: 6 g

• Saturated Fat: 2 g

• Cholesterol: 167 mg

• Sodium: 961 mg

• Potassium: 214 mg

• Fiber: 2 g

• Sugar: 8 g

• Vitamin A: 382 IU

• Vitamin C: 2 mg

• Calcium: 110 mg

• Iron: 2 mg
  
  

This savory twist on a classic breakfast dish offers a delightful combination of spices and textures, making it a perfect addition to your morning routine.