Crispy Hot Honey Feta Chicken

This Crispy Hot Honey Feta Chicken recipe is a bold and flavorful dish that brings together sweet, spicy, salty, and creamy elements in perfect harmony. It features tender chicken breasts coated in golden, crunchy panko breadcrumbs, topped with tangy crumbled feta cheese, and finished with a drizzle of homemade hot honey. The result is an unforgettable combination of textures and flavors—crispy outside, juicy inside, and packed with taste in every bite. It’s a fantastic way to elevate your weeknight dinner or impress guests with something both rustic and elegant. Whether served with greens, potatoes, or a light salad, this dish is sure to become a household favorite.

Ingredients

For the Hot Honey:

• 1/3 cup (110g) honey

• 1½ teaspoons hot sauce (such as Frank's or Cholula)

• ¾ teaspoon chili flakes
  
  

For the Chicken:

• 2 chicken breasts (around 250g each)

• 2 teaspoons paprika

• 1 teaspoon salt

• ½ teaspoon each: onion powder, garlic powder, dried oregano, black pepper

• ¼ teaspoon cayenne pepper

• 35g (¼ cup) all-purpose flour

• 2 eggs, beaten

• 65g (1 cup) panko breadcrumbs

• Vegetable oil, for frying (about 6–8 tablespoons)

• 200g (7oz) feta cheese, crumbled
  
  

Instructions

1. Make the Hot Honey:
   In a small bowl, mix together the honey, hot sauce, and chili flakes. Warm it briefly in the microwave for about 20 seconds until slightly thin and aromatic. Stir well and set aside.

2. Prepare the Chicken:
   Slice each chicken breast in half lengthwise to create four thin fillets. In a bowl, combine the paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

3. Breading Station:

   • Place the flour in one shallow bowl and mix in half of the spice mixture.

   • Beat the eggs in a second shallow bowl.

   • In a third bowl, combine the panko breadcrumbs with the remaining seasoning.

4. Coat the Chicken:
   Dip each chicken fillet in the seasoned flour, shaking off any excess. Then dip it in the beaten egg, and finally coat it thoroughly in the seasoned panko breadcrumbs.

5. Fry the Chicken:
   Heat a generous layer of vegetable oil in a large skillet over medium-high heat. Once the oil is hot enough (a breadcrumb dropped in should sizzle), fry the chicken in batches for 3–4 minutes per side or until golden and cooked through. Remove and set on a wire rack to drain.

6. Add the Feta:
   Sprinkle each piece of fried chicken with crumbled feta cheese. Place under a broiler for a few minutes just until the feta softens and begins to slightly brown.

7. Drizzle with Hot Honey & Serve:
   Finish the dish with a generous drizzle of the hot honey. Serve immediately with sides like arugula salad, crispy potatoes, or rice.
   
   

Serving and Nutritional Info

Serving: Makes 4 crispy chicken fillets
Serving Suggestion: Serve with fresh salad greens or over roasted vegetables for a lighter meal.

Approximate Nutritional Values (per serving):
Note: Values are estimates and may vary depending on specific ingredients and serving size.

• Calories: 520 kcal

• Protein: 35g

• Carbohydrates: 25g

• Sugars: 9g

• Fat: 32g

• Saturated Fat: 9g

• Fiber: 1g

• Sodium: 820mg
  
  

This recipe delivers a satisfying crunch, creamy richness, and bold flavor in every bite. It’s a true comfort food with a gourmet twist, perfect for when you're craving something a little spicy, a little sweet, and absolutely delicious.