Cheesy Garlic Chicken Wraps

Imagine biting into a warm, toasty wrap filled with tender, juicy chicken, melted cheddar and mozzarella cheeses, all brought together with a creamy garlic sauce. These Cheesy Garlic Chicken Wraps are quick to prepare, bursting with flavor, and perfect for a satisfying lunch or an easy weeknight dinner. Plus, they take only 25 minutes from start to finish, making them ideal for busy days when you need something delicious on the table fast.

Ingredients:

• 2 large chicken breasts, diced

• 1 tablespoon olive oil

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 4 large flour tortillas

• 1/2 cup creamy garlic sauce (store-bought or homemade)

• Fresh parsley, chopped (optional, for garnish)
  
  

Instructions:

1. Season the Chicken:
   In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is evenly coated with the seasonings.

2. Cook the Chicken:
   Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.

3. Assemble the Wraps:
   Place the tortillas on a flat surface. Spread a generous spoonful of creamy garlic sauce over each one. Distribute the cooked chicken evenly on top, then sprinkle with cheddar and mozzarella cheeses.

4. Toast the Wraps:
   Fold the tortillas into a semi-circle or roll them up. Return them to the skillet and cook for 2–3 minutes on each side over medium heat, until golden and the cheese is melted.

5. Serve:
   Cut the wraps in half, garnish with fresh parsley if desired, and enjoy while warm.
   
   

Serving and Nutritional Info:

• Serving Size: 1 wrap

• Calories: Approximately 450 kcal per serving