Rosemary Garlic Pull Apart Bread Recipe

This Rosemary Garlic Pull-Apart Bread is the kind of bread you just can’t stop tearing into. Soft, buttery layers with garlic, cheese, and a hint of rosemary—it’s basically the bread version of a cozy sweater. Whether you're hosting a dinner party or just want something comforting for the weekend, this bread delivers warmth, aroma, and indulgent flavor in every pull-apart piece. It’s easy to prepare, irresistibly delicious, and guaranteed to be the first thing gone at any gathering.

Ingredients

For the Dough:

• 2 teaspoons yeast

• 1 tablespoon granulated sugar

• ¾ cup whole milk, warmed to 110°F (43°C)

• 3 tablespoons unsalted butter, softened

• 1 large egg

• 2⅓ cups all-purpose flour, plus extra if needed

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)
  
  

For the Filling:

• 5 tablespoons unsalted butter, softened

• 1 tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)

• 1 tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)

• 2 garlic cloves, minced (or ½ teaspoon garlic powder)

• ¼ teaspoon salt

• ¾ cup shredded parmesan, mozzarella, or cheddar cheese
  
  

Optional Topping:

• 1 tablespoon unsalted butter, melted

• Flaky sea salt, for sprinkling
  
  

Instructions

1. Make the Dough:
   In a large bowl, combine yeast, sugar, and warm milk. Stir gently and let sit for 5–10 minutes until frothy.

2. Add the Ingredients:
   Add softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Mix on low speed (or by hand) until just combined.

3. Knead the Dough:
   Knead the dough for about 5 minutes using a mixer or 5–7 minutes by hand. If sticky, add more flour a little at a time until the dough is soft but not sticky. Place in a greased bowl, cover, and let rise for 60–90 minutes until doubled.

4. Prepare the Filling:
   Mix softened butter, rosemary, parsley, minced garlic, and salt in a small bowl. Set aside.

5. Assemble the Bread:
   After the dough rises, punch it down and divide into 12 equal pieces. Flatten each into a 4-inch circle. Spread filling on each circle and sprinkle with shredded cheese. Fold each circle in half and line up in a greased 9×5-inch loaf pan, rounded side up.

6. Second Rise:
   Cover the pan and let the dough rise again for 45 minutes until puffy.

7. Bake the Bread:
   Preheat oven to 350°F (177°C). Bake for about 50 minutes until golden brown. Cover with foil if browning too quickly.

8. Cool and Serve:
   Let cool for 10 minutes in the pan. Brush with melted butter and sprinkle with flaky sea salt before serving, if desired.
   
   

Serving Suggestions

Serve warm as a comforting side dish with soups, stews, pasta, or salads. It's also perfect for entertaining and pairs beautifully with dipping sauces like marinara or garlic butter.

Nutritional Information (Per Slice)

• Calories: 210 kcal

• Carbohydrates: 24g

• Protein: 7g

• Fat: 10g

• Saturated Fat: 6g

• Cholesterol: 40mg

• Sodium: 310mg

• Sugar: 2g

• Fiber: 1g