Chicken Waldorf Salad Sandwich

The Chicken Waldorf Salad Sandwich is a hearty and customizable dish, perfect for a quick lunch. Originating from the classic Waldorf Salad—first created at New York City's Waldorf-Astoria Hotel—the traditional combination of apples, celery, mayonnaise, grapes, and walnuts is enhanced with the addition of chicken, transforming it into a satisfying meal.

Ingredients

For the Chicken Waldorf Salad:

• 2 packed cups (300g) cooked or leftover rotisserie chicken, diced into small cubes

• ¾ cup (135g) red or black seedless grapes, halved or quartered

• ⅔ cup (80g) walnuts, chopped

• 2 ribs of celery, finely diced

• 1 apple (red or golden delicious, or half of both), diced
  
  

For the Dressing:

• ½ cup (120g) mayonnaise

• ½ cup (120g) Greek yogurt

• 1 teaspoon Dijon mustard

• Juice of ½ lemon

• ¼ teaspoon each of salt and white pepper (adjust to taste)
  
  

For the Sandwich:

• 10 medium slices of seeded bread

• 2–3 lightly packed cups of watercress or preferred salad leaves

• Butter, as needed
  
  

Instructions

1. Prepare the Dressing:
   In a small mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and white pepper. Mix well and set aside.

2. Assemble the Salad:
   In a large mixing bowl, add the diced chicken, grapes, apple, celery, and walnuts. Pour the prepared dressing over the ingredients and stir until everything is evenly coated. For optimal flavor, cover and refrigerate the salad to allow the flavors to meld.

3. Construct the Sandwich:
   Spread butter on one side of each bread slice. On half of the slices, place a handful of watercress. Spoon a generous portion of the chicken Waldorf salad over the watercress, then top with the remaining bread slices, buttered side down.

4. Serve:
   Slice the sandwiches in half and serve immediately.
   
   

Serving Suggestions

• Crisps/Chips: Pair with salt and vinegar or ready salted crisps for a complementary crunch.

• Side Dish: Garlic Parmesan Fries make an excellent accompaniment to this sandwich.
  
  

Nutritional Information (Per Serving)

• Calories: 532 kcal

• Fat: 31.5g

• Saturated Fat: 5.5g

• Cholesterol: 85mg

• Sodium: 600mg

• Carbohydrates: 35g

• Fiber: 4g

• Sugar: 8g

• Protein: 28g
  
  

Note: Nutritional values are approximate and can vary based on ingredient choices and portion sizes.

Enjoy this delightful Chicken Waldorf Salad Sandwich, combining the crispness of fresh fruits and vegetables with the savory richness of chicken, all nestled between slices of hearty seeded bread.