Jammy Eggs and Feta on Toast 

This dish features luxuriously creamy egg yolks served over whipped feta on sourdough toast, garnished with fresh herbs. The saltiness of the feta is mellowed by cream cheese, creating a perfectly seasoned whipped cheese that complements the eggs. It's a super easy, gourmet way to elevate your breakfast game.

Ingredients

4 slices of sourdough bread
4 medium/large eggs
100g feta cheese
50g cream cheese
Fresh herbs (such as dill or parsley)
Salt and pepper, to taste

Instructions

Prepare the Whipped Feta:
In a bowl, combine the feta cheese and cream cheese. Whip until smooth and creamy.

Boil the Eggs:
Bring a pot of water to a rolling boil. Gently lower the refrigerated eggs into the boiling water. Boil for 7 minutes for jammy eggs (adjust time slightly based on egg size). Immediately transfer the eggs to a bowl of ice water to stop cooking. Once cooled, peel the eggs and slice them in half.

Assemble the Toast:
Toast the sourdough slices to your liking. Spread the whipped feta mixture evenly over each slice. Place the halved jammy eggs on top. Season with salt and pepper, and garnish with fresh herbs.

Serving

This recipe makes 4 toasts and is ready in approximately 20 minutes.

Nutritional Information

Nutritional details were not specified in the original recipe, but this dish is high in protein from the eggs and cheese, and provides a good source of calcium and healthy fats.