Beautiful Spring Canapés

These elegant, make-ahead spring canapés are a stunning addition to any seasonal celebration, from Easter brunches to bridal showers and garden parties. Designed to impress with both flavor and presentation, they feature three different toppings—olive tapenade, fresh basil pesto, and a zesty chive cream cheese. Whether you're catering to vegetarians, meat lovers, or even vegans, this trio of toppings offers something for everyone. The canapés are served on dainty toast rounds, each one adorned with beautiful garnishes like prosciutto roses or delicate sprouts. They’re light, flavorful, and easy to assemble ahead of time, making entertaining both simple and chic.

Ingredients

For the Olive Tapenade: ¾ cup pitted kalamata olives

For the Pesto: 1 cup fresh basil leaves (stems removed)
3 tbsp freshly grated parmesan cheese
3 tbsp olive oil
2 tsp white balsamic vinegar
2 tbsp pine nuts (or substitute with pepitas)

For the Chive Cream Cheese: 4 oz cream cheese
1 tbsp finely chopped chives
1 tsp lemon juice

Additional: 24 slices of bread (crusts removed)
Prosciutto (optional, for roses)
Pea shoots or sprouts (for garnish)

Instructions

1. Prepare the Olive Tapenade:
Place the pitted kalamata olives in a food processor. Pulse for about 15–20 seconds until they are finely chopped but still slightly chunky. Set aside.

2. Make the Pesto:
Add the basil leaves, grated parmesan, olive oil, white balsamic vinegar, and pine nuts into the food processor. Blend until smooth and creamy. Transfer to a bowl and cover to prevent drying out.

3. Mix the Chive Cream Cheese:
In a small bowl, combine the cream cheese, finely chopped chives, and lemon juice. Mix until smooth and fully blended.

4. Prepare the Bread Bases:
Using a round or square cookie cutter, cut each slice of bread into small canapé-sized shapes. Place the bread pieces on a baking sheet and toast in the oven at 250°F (120°C) for 10 minutes, or until lightly crisped. Allow to cool.

5. Assemble the Canapés:
Spread the olive tapenade, pesto, or chive cream cheese on each toasted bread base. Top with a garnish of your choice—prosciutto roses for a savory bite or pea shoots/sprouts for a fresh, herbaceous finish. Arrange the finished canapés on a serving platter.

Serving and Nutrients

Yield: 24 canapés
Serving Size: 1 canapé
Calories per Serving: Approximately 133 kcal

These canapés are designed to be served cold, making them ideal for preparing in advance. They’re not only visually delightful but also packed with bold Mediterranean flavors and creamy textures that guests will love. Perfect for adding a sophisticated touch to your spring menu.