If hot dogs are considered sandwiches and cereal is considered soup, can Pop-Tarts fall under the ravioli food group? Raviolis are defined by thin dough with savory filling encased inside. Traditionally, it would be pasta with meat, cheese, or vegetables hiding inside with sauce on top. It is an Italian dish, originating from Italy. 

Pop-Tarts can be defined as a thin, doughy pastry crust with a sweet or savory filling inside. By definition, it would be quite easy to classify the two into the same food group, even though they are completely different in taste. Pop-Tarts are sweet, sugary, and an on-the-go snack that can be found in most stores in America. In contrast, ravioli is filling, thick, and a full meal. You can find ravioli in the freezer section, refrigeration, or in specific restaurants. They usually take about three to six minutes to cook, with boiling water to warm them up before eating. They are versatile, as you can make them sweet or savory, along with a ton of different sauces that could complement them, both for dessert and dinner. 

Pop-Tarts can be found in the snack aisle in most grocery stores and take no time to eat, not having to be cooked before consuming, compared to the ravioli. This sweet treat can be put in your bag for later, along with being all-around flexible, more so than the ravioli. They can be enjoyed just as they are, fresh from the package, frozen to munch on later, or even ground up and mixed into a cake! By definition, someone could lump these two foods into the same category, as they both entail about the same shape and contents. Though when you look closely, they really aren't the same and shouldn’t be lumped together as such. They both have unique differences and tastes. One is a dessert, and the other is a filling dinner. Now, a hot dog being a sandwich is a whole different thing, but in this case, Pop-Tarts are not Ravioli.