Creamy Squash Soup

By Cary Magnani

Ingredients

• • 12 oz Butternut Squash

  • 1/4 cup of chopped Onion

  • 1 TBS Oil

  • 1 Cup chicken broth

  • 1/4 cup of coconut milk or yogurt (recipe called for cream)

Directions

• 1. Cook butternut squash until mushy set aside

  2. saute onion in the oil

  3. add chicken broth

  4. add coconut milk or yogurt

  5. stir in squash

  6. heat through without boiling

  7. puree together

I did this all in one pot and then pureed in my food processor. A wand mixer or blender will work too.