Key Lime Pie

By Diane P.

Crust

• 1 cup unsweetened shredded coconut

• 1 cup walnuts

• 1/4 tsp salt

• 1/2 cup pitted Medjool dates

Filling

• 3 firm avocados

• 3 Tbsp lime juice

• 1 tsp lime zest

• 1/2 cup raw honey

• pinch salt

Directions

Process the coconut, walnuts and salt in a food processor until coarsely ground. Add the dates and process until the mixture resembles bread crumbs and begins to clump together. Press into the bottom and sides of a 9 inch pie plate using the back of a spoon or your fingers. Place the crust in the freezer for 15 minutes.

Process all the filling ingredients in a food processor until smooth. Pour the filling in to the pie crust. Set in fridge for 20 minutes. Garnish with fresh slices of kiwi fruit or thin slices of lime. Delicious.