(Crust)
• 1/4 C coconut flour
• 1 egg
• 1/3 C shredded SCD legal cheese
• 1 T olive or avocado oil
• Dash of SCD legal garlic powder
• Dash of pepper
• 1 T yogurt (preferably full fat dripped thick yogurt)
(Toppings)
• 2 scrambled eggs
• 2 cooked sausage links, cut up (SCD homemade)
• 2 cooked bacon strips, cut up
• 1/2 C shredded cheddar cheese
• 1 T each chopped onion and red pepper
Directions:
1. Preheat oven to 375 degrees and grease six wells in a whoopie pie pan or a cookie sheet.
2. In a medium bowl, combine all of the crust ingredients except the cheese and stir until a dough is formed.
3. Mix in the cheese into the dough mixture until it's evenly mixed.
4. Divide the dough into six pieces and press them into the wells in the whoopie pie pan. If you're using a cookie sheet, simply press the pieces of dough into three-inch disc shapes.
5. Bake the crusts on the middle rack for about 15 minutes or until the cheese browns. The crusts will turn browner around the edges than in the middle. That's OK.
6. Allow the crusts to cool a bit, then remove them and place them onto a cookie sheet. Top with scrambled eggs, chopped breakfast meats, cheddar cheese and vegetables.
7. Turn your oven to the "broil" setting and broil the topped pizzas until the toppings and cheese are bubbly and just beginning to brown.
8. Remove from the oven and allow to cool for a few minutes before eating. Enjoy!