Roast Duck

By Roger W

Ingredients

• • 1/2 whole duck

  • 1 medium pear

  • 2 small onions

  • 2 cloves garlic

  • Dash of sea salt

  • Sprinkle of tumeric.

  • splash of oregano

  • Rosemary

Directions

1. Frozen duck in slow cooker on low.

2. Process the pear,onions & garlic to cover the duck breast.

3. add spices and a 1/4 cup of Dole pineapple juice but only in Canada where it's still legal.

4. In USA you can make your own juice.Sorry FDA.

5. Cook for 8 hours.

6. Fry some brussel sprouts and carrots.

Presto a good meal for dinner.

Duck is extremely fatty so the fat that comes out can be drained off for frying veggies later.