By Patrick Miller, original recipe from the SCD yahoo group
2 cups of tomato juice (not from concentrate) simmered down and reduced so it is thicker. Usually 1/3-1/2 the original amount will work.
Then add the rest.
· ½ cup of honey
· ¼ cup of white vinegar
· 1 stick of no salt butter (if you have salted butter just reduce the amount of sea salt)
· 2 tsp of Sea Salt
· 2 tablespoons of Tabasco sauce (add more if you like it hotter). Cayenne pepper would work too.
Optional-
· 2 tsp smoked paprika (gives it a nice smoky flavor)
· 1-2 garlic cloves (if you want garlic flavor sauce)
Let is simmer for a while, taste test and make adjustments according to your preferences. Additional simmer time will thicken the sauce further.
It freezes well so make large batches. I usually make the batch size depending on the amount in the tomato juice container.
Have plenty of napkins available.