Cheese Focaccia - Can be used as Pizza Crust

Source:

http://www.scdforlife.com/2012/12/scd-recipe-cheese-focaccia.html

Ingredients:

  • 2 cups almond flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp apple cider - or white wine vinegar as an alternative

  • 1 cup dry curd cottage cheese

  • 3 eggs

  • 3 tbsp melted butter

  • 1 cup shredded cheese - (mixture sharp, Parmesan, Provolone)

  • 1 tbsp dried cilantro

  • extra shredded cheese for topping

Preparation:

  1. Preheat oven to 375 degrees

  2. Line a 9 x 13 inch baking dish with parchment paper

  3. Mix almond flour, baking soda, salt, pepper in a large bowl

  4. Place vinegar, dry curd cottage cheese, eggs, and melted butter in blender

  5. Puree for several minutes until smooth

  6. Pour dry curd mixture into flour mixture

  7. Blend with electric mixer, or stand mixer, on medium speed for 3 - 4 minutes until well combined

  8. Stir in shredded cheese and cilantro

  9. Spread mixture evenly in baking dish

  10. Top with shredded cheese

  11. Bake for 35 - 40 minutes until golden brown

  12. Allow to cool before cutting into squares