Source:
http://www.scdforlife.com/2012/12/scd-recipe-cheese-focaccia.html
Ingredients:
2 cups almond flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1 tsp apple cider - or white wine vinegar as an alternative
1 cup dry curd cottage cheese
3 eggs
3 tbsp melted butter
1 cup shredded cheese - (mixture sharp, Parmesan, Provolone)
1 tbsp dried cilantro
extra shredded cheese for topping
Preparation:
Preheat oven to 375 degrees
Line a 9 x 13 inch baking dish with parchment paper
Mix almond flour, baking soda, salt, pepper in a large bowl
Place vinegar, dry curd cottage cheese, eggs, and melted butter in blender
Puree for several minutes until smooth
Pour dry curd mixture into flour mixture
Blend with electric mixer, or stand mixer, on medium speed for 3 - 4 minutes until well combined
Stir in shredded cheese and cilantro
Spread mixture evenly in baking dish
Top with shredded cheese
Bake for 35 - 40 minutes until golden brown
Allow to cool before cutting into squares