Gin Sin

Gin Sin

- 1.5 oz BOMBAY SAPPHIRE® gin

- 1 oz Freshly squeezed lemon juice

- 0.5 oz Fresh orange juice

- 0.5 oz Fresh ginger syrup (¾ cup of honey ¾ cup of boiling water, 5 thick slices peeled ginger root. Add all to a saucepan over a medium heat for 10 minutes, leave to cool for 30 minutes and strain into clean bottle and refrigerate)

Directions:

Add everything to a cocktail shaker, and make sure to add plenty of ice. Shake it well, and ensure it’s cold enough. Then strain it into a cocktail glass over ice. Garnish with a fresh piece of ginger and a sprig of cilantro.

You can top it off with club soda to add some carbonation and to reduce the sweetness.